Chicken Noodle Soup

My attempt at making some authentic Chinese food, a very simple yet tasty chicken noodle soup. Although to be honest i’m not entirely sure how authentic it actually is! I loosely followed the recipe found at http: //

Step 1. Get your ingredients:

  • 2 skinless chicken breasts
  • 1.5 Ltr chicken stock
  • 3 or 4 mushrooms
  • 3 or 4 spring onions
  • 1 small tin of sweetcorn
  • some soy sauce
  • some ground ginger
  • 1 or 2 cloves of garlic
  • around 250g of Chinese noodles

Step 2. Add the chicken breasts, finely chopped garlic and ground ginger to the chicken stock. Bring to boil then simmer for 15-20 mins.

Step 3. Remove the chicken breasts from the pot and shred using two forks (you could chop it neatly if you prefer… or have OCD) then put it back in with the stock. Next, add the chopped mushrooms, most of the spring onions, the sweetcorn, two tablespoons of soy sauce and the noodles. Bring back to boil and simmer for another 5 minutes.

Step 4. Ladle into however many bowls you need, sprinkle on some more chopped spring onions and enjoy.
I had mine with some vegetable spring rolls and prawn crackers (neither of which i made i’m ashamed to say) and it was great.

It might not be the most adventurous chinese cooking but all in all its a good quick and easy recipe if you feel like a quick bite to eat!

Challenge 5: Cook an Authentic Chinese Dish


As you know, the food we get from Chinese takeaways has as much relationship with real chinese food as instant coffee does to a coffee bean. It’s been processed to suit western palettes, which usually means it’s very sweet and sticky. And deep fried.

Well it’s time to treat yourself to some real Chinese food – cooked by your own fair hands!

Your challenge is to cook a Chinese dish using a proper Chinese recipe. You’ll find that most Chinese food is extremely easy and quick to make (although some requires a bit of preparation). In my experience the Chinese don’t like to wait for their food!

Another aspect of authentic Chinese food is that it is a social activity – shared with friends and family, or undertaken publicly on the street or in large, noisy restaurants.

So my advice is don’t do this on your own. Get your team together for some cooking, or meet up with each of you contributing a dish and sharing what you’ve all created. (Coordinate so you all bring something different, and cook the rice at the time – plenty of it).

Alternatively, rope in your housemates or family. While you’re at it, do some research in to Chinese cooking and dining. Eating is actually an important part of socialising and doing business in China, and there are some customs and niceties that are worth knowing about (e.g. where to put your chopsticks when you’re not using them…)

Document the cooking and the eating and present your challenge as a recipe illustrated with images or, if you fancy yourself as the next Jamie Oliver or Sophie Dahl, a video.

Extra marks* for using chopsticks!

You can find lots of recipes online but I also recommend the book Chinese Cooking Made Easy (Amazon link) and the author’s other books. She explains what the various oils and spices contribute, and recommends the right type of rice and wok, among other things. Check the module Dropbox for some useful resources.

All the ingredients you need can be found in the Chinese supermarket that is now temporarily located behind the university on Hawkhill Road. The Riverside Tesco also has many of the spices and oils. Pool your resources if you want, but chances are anything you but like cooking alcohol will be used up once you’ve got the bug.



(*there are no marks)

Challenge 4: Create a Shuang Xi

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Create a Shuang Xi (double happiness) using your discipline-specific talents, or developing new skills.

Be creative or experimental, but convey the meaning or spirit of the symbol.

You might want to weave one, or create a cushion. You might want to do a lino cut or screen print. You may want to produce an animation or pendant.

It can be simple or complex – it is up to you.

Take your time over this if you wish, and collaborate if you want to (in teams or in disciplines).

Document your process (photos, video) and post your finished shuang xi to the blog.